<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:title>Float about proper food serving for cholera prevention parade, Fuzhou, Fujian, China, ca. 1911-1913</dc:title><dc:creator>Gold, Ralph G.</dc:creator><dc:date>1911-1913</dc:date><dc:description>Also included in the International Mission Photography Archive.</dc:description><dc:description>As it should be. Behind the white curtain around the table is the secret of the steam, which rises from each of the bowls containing food on the table. A small boiler connected by copper tubes with each of the food dishes keeps them hot. There are also plenty of chop sticks with spoons for central food dishes. Float from cholera informational parade in Fuzhou.</dc:description><dc:format>still image</dc:format></oai_dc:dc>