Manuscript recipe book, in two or three hands, containing approximately 180 cookery recipes, including instructions for various pickles, sauces and preserves; for stewing, roasting and baking meat, poultry and fish; and for numerous cakes and biscuits. A few recipes are attributed to Lady Sophia Egerton and "Mrs. Breton."
Binding: contemporary full parchment. In English. Ownership inscription on verso of front flyleaf: Mrs. Lochmere's Book. Purchased from Byass Rare Books on the James Marshall and Marie Louise Osborn Fund, 2012.
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Recipe Book, Circa 1750. James Marshall and Marie-Louise Osborn Collection, Beinecke Rare Book and Manuscript Library, Yale University.