Recipe book, [circa 1750].engManuscript recipe book, in two or three hands, containing approximately 180 cookery recipes, including instructions for various pickles, sauces and preserves; for stewing, roasting and baking meat, poultry and fish; and for numerous cakes and biscuits. A few recipes are attributed to Lady Sophia Egerton and "Mrs. Breton."In English.Ownership inscription on verso of front flyleaf: Mrs. Lochmere's Book.Binding: contemporary full parchment.