<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:title>Recipe book, 1797-1798</dc:title><dc:creator>Manning, Elizabeth M.</dc:creator><dc:language>eng</dc:language><dc:description>Autograph manuscript recipe book, in the hands of Elizabeth M. and Harriet Manning, containing over 100 cookery recipes for dishes including puddings, custards, cakes, breads, biscuits, buns, and creams; a few meat and fish dishes including eel soup and beef olives; and curry powder, "Italian cheese," and pickles in West Indian style. There are also a few household recipes for wash balls, furniture oil, ink, and "the Earl of Abingdon's powder."</dc:description><dc:description>In English.</dc:description><dc:description>Inscribed on front pastedown: Elizabeth M. Manning, October 1797. Harriet Manning, August 25, 1798.</dc:description><dc:description>Binding: contemporary marbled paper, back cover missing.</dc:description></oai_dc:dc>