John Bull taking a luncheon, or, British cooks cramming old grumble-gizzard with bonne-chére [graphic] / Js. Gillray invt. & fect.

"John Bull, gross and obese, seated at a table covered with the emblems of naval victory, looks towards British admirals, who advance towards him wearing aprons over their uniforms, but with stern expressions, holding out dishes containing captured French ships. John, knife in his right hand, about to swallow a French ship speared on his fork, says: "What! more Frigasees? - why you sons o' bitches, you, where do ye think I shall find room to stow all you bring in? - " In the foreground is Nelson, in profile to the left, his face bearing scars; from his pocket hangs a 'List of French Ships Taken Burnt & destroy[ed]'. His dish is 'Fricassée à la Nelson'. Howe, full-face, is the centre of the group with 'Fricando à la Howe'. Warren holds up 'Desert à la Warren'. Behind Nelson (right) is Duncan, whose dish contains 'Dutch Cheese [bis] à la Duncan'. The other three are less characterized, their dishes are: 'a la Gardiner', 'à la Bridport', and 'à la Vincent'. Behind appears the head of an eighth officer. On the wall behind John Bull hangs a hat with a ribbon inscribed 'Nelson'; it obscures a print of 'Buonaparte in Egypt'. On the floor stands a large frothing jug of 'True British Stout', decorated with the Royal Arms. The table is laid with crossed cannons, a dish of battered ships: 'Soup and Bouilli'; and side-dishes containing small gunboats. Through an open window leaders of the Opposition are seen in flight, with upraised arms: Fox says, "Oh, Curse his Guts! he'll take a Chop at Us, next." Next him is Sheridan."--British Museum online catalogue.