[Recipe book], 1718-1719.Fairlie, Catherine Brisbane1718-1719Manuscript notebook containing "Ane Paistry Book 1718," which consists of 76 recipes for pastries, meat dishes, soups, pies, pickled vegetables and roots, and flavored wines, followed by a detailed index; and "Some Receipts for dying Colours of all Sorts, Dundonald, August 4, 1719," which contains 24 pages of dyeing instructions for various colors and fabrics.Binding: stitched paper wrapper.For information on the source of acquisition, consult the appropriate curator.Laid in: 6 recipes in several later hands.Last page inscribed: "William Fairlie of that Ilk, 1719."Manuscript title page: "Mrs. Cathrine Brisbane her paistrie Book. Fairlie Jully 7th, 1719./ My Lady Fairlie Her Paistry Book Fairlie Iwly 7th 1719."text