<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:title>Seasoning set</dc:title><dc:creator>Fry, Clements Collard (1892-1955)</dc:creator><dc:creator>John Wagner and Sons</dc:creator><dc:description>A rectangular wicker basket, with a handle on each end.  The basket is separated into nine compartments—each holding some sort of powder—including which are Napaul pepper, Zest, Lampong black pepper, old hickory smoked salt, tarragon salt, white onion sal</dc:description><dc:format>still image</dc:format></oai_dc:dc>