<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:title>"Upstairs And Downstairs In The Fashionable Restaurant."</dc:title><dc:creator>Hansen, Bert, 1944-</dc:creator><dc:date>1913 February 5</dc:date><dc:language>eng</dc:language><dc:description>Puck (73:1875), page 16, back cover of complete issue. "Even if you aren't 'poisoned' by a Union Cook, you do not seem to be any too safe. Upstairs--The Dining Room. Downstairs, Way Down--The Kitchen." Food safety and adulteration. Hansen database #912.</dc:description></oai_dc:dc>