A treatise on adulterations of foods, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And methods of detecting them
MLA
Accum, Friedrich Christian, 1769-1838. A treatise on adulterations of foods, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And methods of detecting them. 1820.. https://collections.library.yale.edu/catalog/32327118.
APA, 6th edition
Accum, Friedrich Christian, 1769-1838. (1820.)[A treatise on adulterations of foods, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And methods of detecting them]. https://collections.library.yale.edu/catalog/32327118.
