Plaine and easie introduction to practicall musicke
Description:
BEIN Osborn fpa22: Illustrated title page hand-colored in green, red and tan. Autograph: Thos. Martin. Contemporary manuscript notes and markings. Armorial bookplate of John Whipple Frothingham (1878-1935), nephew and heir of William August White (1843-1927)., Title within illustrated border., Leaf [par.]4r has third and fourth bar of music in red and black; verso of 2nd leaf and recto of 3rd leaf of final gathering in red and black., Signatures: [A]² B-2A⁴ 2B⁶ [par.]⁴ *⁴ [three dots in a pyramid]⁴., Entered to P. Short and W. Hoskins 9 October 1596., and Errata on second leaf of final gathering.
Publisher:
By Peter Short dwelling on Breedstreet hill at the signe of the Starre
BEIN ENG144: Imperfect: lacking Ace of Diamonds, King-Jack of Diamonds, 10 of Spades, 4-2 of Hearts, 10-2 of Diamonds. From the Cary Collection of Playing Cards., Title from Keller, French suit system., Type: Original design., Composition of deck: 52 [A, K, Q, J, 10-2]., Aces indicated by "I"; Ace of Spades: Tart; Ace of Hearts: Calves head; Ace of Clubs: Side of Green fish., CourtCards: Courts are head and shoulder portraits; King-Jack of Spades: Venison Pasty, Red Deer Pie, Minced Pie; King-Jack of Hearts: Sr.Loyn of Beef, Hanch of Venison, Gammon of Beacon; King-Jack of Clubs:Pickle Herring, Salmon, Pyke., Pip cards numbered X-II; 9-2 of Spades: Turkey Pie, Lamb Pie, Pidgeon Pie, Lomber Pie, Potato Pie, Hare Pie, Coney Pie, Tongue Pie; Hearts: Sholder of Mutton, Ribbs of Beef, Loyn of Veal, Breast of Veal, Sholder of Veal, Fore Quarter of Lamb; Clubs: Cods head, Lobster, Sturgeon, Mackrel, Soal, Trout, Turbet, Carp, Tench., Tax stamp on AS, red: [filigree and crown] VI Pence., and The decorative border distinguishes these cards from those of 1676.