"Nel primo si contiene il ragionamento che fa l'autore con Gio. suo discepolo. Nel secondo si tratta di diuerse uiuande di carne, si di quadrupedi, come di uolatili. Nel terzo si parla della statura, e stagione de'pesci. Nel quarto si mostrano le liste del presentar le uiuande in tauola, cosi di grasso come di magro. Nel quinto si contiene l'ordine di far diuerse sorti di paste, & altri lauori. Nel sesto, & vltimo libro si ragiona de'conualescenti, & molte altre sorti de viuande per gli infermi." and Signatures: [pi]1 [cross]² 3A-3C⁴ A-2T⁸ 2V⁸ (-2V8).
Publisher:
Appresso Alessandro Vecchi,
Subject (Name):
Vehling, Joseph Dommers,--1879-1950--Bookplate.--696 % sp13
Subject (Topic):
Cookery--Early works to 1800 and Cooking, Italian--Early works to 1800
Half-title, 1 leaf--Dedication to Carlo Grimaldi, "D'Anuersa, alli 29. di maggio, 1622", 1 leaf--Al benigno lettore, 1 leaf. Dedication and address to reader signed: Pietro Paolo Rubens. Plate ("figura") 1 signed: Nicolaes Ryekemans sculp. and Imperfect: first series lacks dedication-leaf and plates 6, 10, 11, 64.
Subject (Topic):
Architecture--Designs and plans, Architecture--Italy--Genoa, and Palaces--Italy--Genoa
Dedication to Pius IV in Latin; all other text in Italian., Engraved title page; architectural border with portrait of Vignola., First issued in 1562; second issue 1563? with the thirty-two plates and without date or place of publication., Imperfect: ownership inscription rubbed from title page. No. 1 of 3 titles bound together., and Three states of the first edition exist. None have publication dates or place; The first is the dedication copy in the Biblioteca Nazionale Centrale in Florence; the second state has a five line printed addition on the preface leaf, and additional printed annotations on plates 7, 8, 12, 14, 18, 24 and 25; the third state has an additional 5 plates. Cf. Walcher Casotti.
Subject (Topic):
Architecture--Orders--Early works to 1800 and Decoration and ornament, Architectural--Early works to 1800