This manuscript cookery book, with leaves from a sixteenth-century Bible as endpapers, offers a collection of mid-eighteenth century recipes ranging from plague water to chocolate puffs. It contains 502 recipes arranged in 14 sections, with such title...
Description:
Printed endpapers from 16th century bible.
Subject (Topic):
Canning and preserving, Cooking (Puddings), Cooking, English, Menus, Recipes --Great Britain, and Wine and wine making --Great Britain
