Manuscript recipe book, in two or three hands, containing approximately 180 cookery recipes, including instructions for various pickles, sauces and preserves; for stewing, roasting and baking meat, poultry and fish; and for numerous cakes and biscuits. A few recipes are attributed to Lady Sophia Egerton and "Mrs. Breton."
Description:
Binding: contemporary full parchment., In English., Ownership inscription on verso of front flyleaf: Mrs. Lochmere's Book., and Purchased from Byass Rare Books on the James Marshall and Marie Louise Osborn Fund, 2012.